Home | Lunch | Dinner | Specials |
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| LES FROIDS COLD APPETIZERS | |
| COUNTRY STYLE PATE mustard, cornichons, country toast. | 6.5 |
| PLAT DU CHARCUTRIE pate, celeri remoulade, saucison & toast. | 7 |
| CLASSIC SHRIMP COCKTAIL. | 7.5 |
| SMOKED SALMON capers, onions, and sour cream. | 8.5 |
| SMOKED TROUT horseradish cream, onions capers. | 7.5 |
| *CLAMS ON THE HALF SHELL top neck, ½ dozen. | 7 |
| *OYSTERS ON THE HALF SHELL ½ dozen, blue point | 8 |
| LES CHAUDS HOT APPETIZERS | |
| ESCARGOTS DU BOURGOGNE parsley garlic butter | 7.5 |
| OYSTERS ROCKEFELLER spinach, swiss cheese, and cream | 9.5 |
| STEAMED MUSSELS Prince Edward, white wine, shallots, and garlic | 9 |
| MUSSELS PROVENCALE Prince Edward, baked w/ garlic butter | 7 |
| SHRIMP ANDREE sautéed w/ garlic butter served on toast | 9 |
| CLAMS CASINO. ½ dozen topneck, w/ garlic butter & bacon | 8 |
| LES POTAGES SOUPS | |
| ONION SOUP AU GRATIN | 5.5 |
| LENTIL. | 5 |
| LES SALADES SALADS | |
| SALADE MAISON | 5 |
| CLASSIC CAESAR SALAD romaine, parmesan and croutons | 5.5 |
| ASPARAGUS VINAIGRETTE SALAD | 6 |
| MARKET TOMATO SALAD haricot verts, onions and vinaigrette | 5.5 |
| WEDGE SALAD blue cheese, bacon, red onion | 5.5 |
| SPINACH SALAD baby spinach, bacon, heart of palm, egg and blue cheese. | 9 |
| CELERY REMOULADE SALAD celery roots, mustard and mayonnaise | 5.5 |
| AVOCADO TOMATO SALAD with onions and vinaigrette | 5.5 |
| LES SALADES ENTREE LARGE SALADS | |
| GRILLED SALMON SALAD spinach & mixed greens, vinaigrette | 13 |
| CHICKEN CAESAR SALAD parmesan & croutons | 13 |
| SHRIMP CAESAR SALAD parmesan & croutons | 13.5 |
| AVOCADO SHRIMP SALAD asparagus & celery root | 16 |
| Lunch ENTREES ===== ANDREE’S CLASSICS ===== |
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| CHICKEN LIVERS mushrooms, shallots & red wine | 10 |
| SWEETBREADS Madeira wine, shallots, and mushrooms | 13 |
| COUNTRY SAUSAGE & LENTILS. | 11 |
| MOULES & FRITES steamed mussels in wine & garlic | 12 |
| VEAL SCALLOPINI | |
| -- Francais lemon butter | 13 |
| -- Sheri mushrooms, cream & sherry sauce | 14 |
| CALF’S LIVER caramelized onions | 12 |
| LES POISSON | |
| *GRILLED SALMON HOLLANDAISE. | 13 |
| TROUT ALMONDINE lemon butter & almonds | 12 |
| SEAFOOD CREPES crab, shrimp, scallop & Chablis cream sauce | 12 |
| SHRIMP & FRITES garlic butter. | 13.5 |
| JUMBO LUMP CRAB CAKEMARKET PRICE | |
| FRUITS DE MER linguini, shrimp, mussels, garlic, and tomatoes | 13.5 |
| STEAK & POULTRY Les Viandes | |
| CHICKEN FLORENTINE grilled w/ swiss, spinach, & Chablis cream sauce | 10 |
| *FILET MIGNON grilled center cut, bordelaise sauce & mushrooms | 18 |
| *LONDON BROIL Béarnaise sauce & frites | 13 |
| *RACK OF LAMB grilled with garlic & mustard | 17 |
| LES SANDWICH | |
| Le Burger half pound, buttery Kaiser, frites | 7 |
| -- with cheese add | 50c |
| -- with bacon add | 1 |
| Roquefort Burger blue cheese, frites | 8 |
| Le Burger Béarnaise sauce Béarnaise, frites | 8 |
| Crab Cake Sandwich jumbo lump, frites | MARKET PRICE |
| SIDES | |
| Basket of Frites | 4 |
| Green Asparagus Hollandaise | 6 |
| Lentils | 3 |
| Cream of Spinach | 3 |
*Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of food borne illness.